The main advantage of Sarawak layer cake is a
package of unique motifs and pattern, combined with the best taste, in addition
to a moist but firm texture.
No doubt it is also versatile and can be served for a variety of occasions, not only for major festivals such as Hari Raya, Chinese New Year, Gawai Dayak, Deepavali and so on, but to pass engagements, weddings, gifts and 'goodies'.
Looks back over the cake layer, believed to have originated from Indonesia but the food was first introduced and gained a place among the people in Sarawak around 1980's.
No doubt it is also versatile and can be served for a variety of occasions, not only for major festivals such as Hari Raya, Chinese New Year, Gawai Dayak, Deepavali and so on, but to pass engagements, weddings, gifts and 'goodies'.
Looks back over the cake layer, believed to have originated from Indonesia but the food was first introduced and gained a place among the people in Sarawak around 1980's.
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