Kolo mee is the eye of the food in Sarawak..This recipe was
originaly made by Chinese in the past but on request of community, now everyone
can enjoy this lovely noodle as their breakfast, launch or even dinner.. this
Chinese style noodle was actually very easy to prepared actually..we just need
some s kolo mee noodle (special noodle only for making kolo mee) with some
special kolo mee sause and some slice of meet (beef or chicken) for halal one
(pork) for non halal one..
The first step in in preparing this noodle is to blanched
the noodle in boiling water only for a few second before soaking it in cool
water before toasting it..place the
noodle into a bowl and mix it with the specially blended sauce and add some
slice of beef..some other additive also can be used according to ideas..
Enjoy…..
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